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White wheat dextrin is a fine powder of white to light cream color produced by acid-thermal decomposition of wheat starch. It is partially soluble in water and functions as a thickener, adhesive, carrier, and binding agent.
White wheat dextrin is a versatile modified starch with partially soluble properties, making it an ideal multifunctional additive for both food and industrial applications. In the food industry it acts as a thickener, adhesive, and binding agent without interfering with the taste of the final product. In non-food sectors it provides excellent stabilizing, filling, and adhesive performance.
| Description | Value |
|---|---|
| Functional class | Modified Starch E 1400 |
| Color | White-cream |
| Appearance | Powdery |
| Moisture | max 10% |
| Acidity | max 40 °AC |
| Solubility | 30–55% |
| DE value | max 10 |
| Synthetic dyes | None |
| Bacteria (30°C) | max 10,000 CFU/g |
| Enterobacteriaceae | max 100 CFU/g |
| Yeasts & Molds | max 1,000 CFU/g |
| E. coli | Negative /g |
| Salmonella | Negative /25g |
| Lead (Pb) | max 1 mg/kg |
| Arsenic (As) | max 1 mg/kg |
| Shelf life | 12 months |
| GMO-free | Yes |
| Allergen | May contain traces of gluten |
| Certifications | HACCP, ISO 9001 |
Full specification ranges are available in the technical datasheet.
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