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Wheat middlings are a versatile feed ingredient characterized by balanced energy and fiber content. They provide an economical base for livestock rations and act as an effective binder in the manufacturing of pelleted feeds.
Wheat middlings are byproducts of the wheat milling process, consisting of fine particles of bran, germ, and flour.
| Description | Value |
|---|---|
| Dry matter | 89.0% |
| Crude protein | 15.5% |
| Ether extract | 3.5% |
| Crude fibre | 8.5% |
| Starch | 25.0% |
| Ash | 5.0% |
| Gross energy | 18.2 MJ/kg DM |
Full specification ranges are available in the technical datasheet.


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