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Tapioca starch is characterized by its high viscosity and excellent freeze-thaw stability. It creates an elastic texture that is ideal for binding fish feed pellets and providing smooth consistency in wet pet food formulations.
Tapioca starch is extracted from the roots of the cassava plant. It is a naturally gluten-free carbohydrate.
| Description | Value |
|---|---|
| Appearenc | white powder |
| Slightly sweet taste | no discernible smell |
| Starch | 85% |
| Ash | 0.20% |
| Moisture | 14% |
| pH | 5.0-7.0 |
| HCN | <10 ppm |
| SO2 | 30mg/kg |
Full specification ranges are available in the technical datasheet.
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