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Poultry fat is a biofuel feedstock characterized by a relatively high unsaturated fatty acid content and eligibility for double-counting under RED II. Its lower titre point makes it more fluid at ambient temperatures, facilitating easier handling and processing into HVO and FAME.
Poultry fat is a rendered fat from chicken, turkey, and duck processing. It is an Annex IX advanced biofuel feedstock under EU RED II.
| Description | Value |
|---|---|
| FFA (as oleic) | max 5.0% |
| M&I | max 1.0% |
| IV (Wijs) | 60–90 |
| Saponification value | 190–200 mg KOH/g |
| Sulphur | max 50 ppm |
| Calorific value | ~9,000 kcal/kg |
| Titre | 25–35°C |
Full specification ranges are available in the technical datasheet.
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