Loading...
Loading...
Potato starch is characterized by its exceptional water absorption and superior binding strength. It forms clear, high-viscosity gels with a neutral taste, making it an essential gluten-free binder for the meat, pet food, and textile industries.
Potato starch is extracted from potato tubers. It features large granules that provide unique rheological properties.
| Description | Value |
|---|---|
| Appearenc | white powder |
| Neutral taste and odour | unique texture |
| Ash | 0.5% |
| Viscosity | min 1350 BU |
| Moisture | 20.5% |
| pH | 6.0-8.0 |
| SO2 | 10mg/kg |
Full specification ranges are available in the technical datasheet.
GREENEX, we help our customers increase sales and lower costs while offering reasonable pricing, volume flexibility, and fast delivery.