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Pea protein is characterized by its excellent amino acid profile and high bioavailability. It is a preferred plant protein for sensitive pet diets as it is free from common allergens like gluten and soy, supporting lean muscle growth.
Pea protein is extracted from yellow peas. It is a plant-based, hypoallergenic protein source.
| Description | Value |
|---|---|
| Crude protein (dry basis) | min 80.0% |
| Moisture | max 8.0% |
| Crude fat | max 4.0% |
| Ash | max 6.0% |
| pH | 6.5–8.5 |
Full specification ranges are available in the technical datasheet.


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