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Niacin is characterized by its role in the metabolism of proteins, fats, and carbohydrates. It promotes healthy skin, stable digestive function, and efficient energy conversion in high-performance livestock.
Niacin is a water-soluble B-vitamin essential for energy production. It is a critical nutrient for all animal species.
| Description | Value |
|---|---|
| Appearance | white crystalline powder |
| Assay | min 99.0% |
| Loss on drying | max 1.0% |
| Residue on ignition | max 0.1% |
Full specification ranges are available in the technical datasheet.
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