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This premium emulsion is characterized by its smooth texture, rich mouthfeel, and high stability. It provides a concentrated source of fats and flavor, serving as a foundational ingredient that improves the consistency and palatability of various food and specialty pet products.
Mayonnaise is a thick, creamy cold sauce or dressing commonly used as a condiment. It is a stable emulsion of vegetable oil, egg yolk, and an acid (vinegar or lemon juice), often enhanced with seasonings.
| Description | Value |
|---|---|
| Appearance | creamy white to pale yellow |
| Texture | thick, smooth emulsion |
| Fat content | min 70-80% |
| Moisture | max 15-20% |
| Acidity (as acetic acid) | 0.3-0.5% |
| pH | 3.5-4.5 |
| Cholesterol | approx 60-70 mg/100g |
Full specification ranges are available in the technical datasheet.
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