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Maltodextrins are easily digestible complex carbohydrates characterized by low sweetness and high solubility. They serve as stable energy sources in milk replacers and act as neutral carriers for micro-ingredients like vitamins and minerals.
Maltodextrins are polysaccharides produced by the partial hydrolysis of starch. They consist of D-glucose units.
| Description | Value |
|---|---|
| Appearance | white or light yellow powder |
| pH | 4.0-6.5 |
| Moisture | 6.0% max |
| Dextrose Equivalent (DE) | 5-20 |
| Ash | 0.5% max |
| SO2 | max 10mg/kg |
Full specification ranges are available in the technical datasheet.
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