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HFCS is characterized by its high stability and fermentability in industrial processes. It helps maintain moisture in baked goods and provides a consistent energy source for liquid feeds while improving final product flavor and color.
HFCS is a liquid sweetener produced by enzymatically converting glucose in corn syrup into fructose.
| Description | Value |
|---|---|
| Appearance | white crystals |
| Moisture | 0.5% |
| Fructose assay | 98% |
| Taste | Sweet |
| Residue on ignition (Ash) | 0.1% |
| SO2 | Depends on origin |
Full specification ranges are available in the technical datasheet.
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