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Glucose fructose syrups are characterized by their functional sweetness and ability to enhance product texture and browning. They provide an economical, liquid energy source that integrates easily into large-scale industrial feed and food production.
These are blended liquid sweeteners obtained from the hydrolysis of starch. They contain both glucose and fructose.
| Description | Value |
|---|---|
| Type | DE 28 to DE 66 |
| Procent solids | 78-84% |
| pH | 4.0-5.0 |
| Viscosity | Higher in low DE |
| Sweetness | Increases with DE |
| Function | Prevents crystallization and provides body |
Full specification ranges are available in the technical datasheet.
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