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Bovine fat is a versatile raw material for the oleochemical industry, characterized by its high tallow content and consistent fatty acid profile. It serves as a feedstock for the production of fatty acids, fatty alcohols, soaps, and lubricants through saponification and splitting processes.
Bovine fat is a rendered animal fat derived from cattle tissues. It is a rich source of saturated and monounsaturated fatty acids.
| Description | Value |
|---|---|
| FFA (as oleic) | max 5.0% |
| M&I | max 1.0% |
| IV (Wijs) | 35–50 |
| Saponification value | 193–202 mg KOH/g |
| Titre | 38–46°C |
| Appearance | solid to semi-solid, light yellow to white |
Full specification ranges are available in the technical datasheet.
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